Our Story
Papa Palermo’s Story
Robyn, known for her culinary finesse and innovative approach to food, teams up with Anthony, whose roots trace back to the city of Palermo.Together, they weave hard work and culinary tastes, connecting the sun-drenched streets of Sicily to the bustling foodie culture of Arizona.
Anthonys journey is deeply personal. With his family being from Sicily and his father currently living in Palermo sailing the Mediterranean, the recipes that will grace the menu for Papa Palermo’s are not just dishes but a legacy passed down through generations.
We could not have done this journey without our sister, partner and friend Kim Gorrell.
A Family Venture Built on Passion
The heart behind Papa Palermo isn’t just in the food, but in the deep bond between Robyn and Anthony. Their journey together, both in life and business, fuels their desire to share their love for Sicilian cuisine with their community. As they bring their food trailer to the streets, it’s more than a culinary adventure—it’s a family legacy of passion, perseverance, and connection, offering locals and tourists a warm, welcoming taste of Sicily in every dish.
