Crispy, golden-fried rice balls with a delicate, crunchy exterior and creamy, savory filling.These Sicilian delights are made with Arborio rice. You can choose from a veggie or meat filling and stuffed with cheese.

Choice of:

Ragu(meat)- Slow-simmered, hearty meat sauce. Ground beef, browned with onions, garlic and carrots. Then slowly cooked with tomatoes, red wine and fresh herbs.

Veggie Arancini- filled with zucchini, roasted red peppers and pistachio

Choice of a sauce on the side:

Calabrian aioli or Homemade marinara.

You can get them stuffed with veggies or meat